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Menu
Join us for Chef’s Table, featuring a curated menu of the freshest seafood. Our talented chef will present an array of dishes, highlighting the flavors of the ocean.
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MENU
APPETIZER
Scallop & shrimp kabob
Succotash, Roasted tomato aioli
Soup
Crab Gazpacho
Roasted heirloom tomatoes, Jumbo lump crab meat
Main Course
Pan Seared Chilean Sea bass
Jasmine Cilantro Rice, Coconut Curry, sautéed spinach,
grilled shrimp
Dessert
Exotic Cake
Mango passion mousse with mango pieces, pineapple,
bananas, lined with coconut joconde. Topped with passion fruit glaze